Made using grapes sourced from our acre of vineyard and two neighbouring owners this wine aims to showcase the natural characteristics of Cab Franc combined with the freshness of altitude. Hand harvested on 5th March 2024 to retain natural acidity, fermentation in a one ton stainless steel at temperatures between 13c to 17c follows a short maceration on the skins to provide pale pink colour.
 
A dry style Rose with body and ideal to be paired with food as well as drinking on its own. Lovely long finish.
 
Enjoy now through to 2029.
 
Technical Sheet